Bottom Burger Bun. One of the reasons that the bottoms of mcdonald s big mac buns stand up so well is that they are baked in one inch molds producing a higher shred line so that they can be sliced at a proportionately higher point. Turn onto a floured surface.
Our favorite hamburger buns. Proceed with the recipe as written. Knead until smooth and elastic 3 5 minutes.
85g of dough is a scant 1 3 cup about the size of an average clementine.
Our favorite hamburger buns. Knead until smooth and elastic 3 5 minutes. If you re looking for a more substantial serving opt for 100g per bun for those of you who don t have a scale 100g of dough is roughly 1 3 cup about the size of a plum. For our methodology and the full list of hamburger buns we tasted scroll to the bottom of the page.
